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Baking With The Bread Lady 100 Delicious Recipes You Can Master At HomeStock informationGeneral Fields
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DescriptionFrom artisan yeast breads, to savory breakfasts and brunch, to decadent cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul. This isn't your ordinary bread book. In Baking with The Bread Lady, Sarah Gonzalez--lovingly known as "The Bread Lady"--shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Growing up in a family of talented home cooks and bakers, Sarah regularly experienced the joy of preparing and sharing meals with people she loved. It was such an important part of her life that she began to cultivate that same culture for others--friends, family, and strangers alike. A creator at heart and a talented teacher, Sarah Gonzalez writes for both beginner and veteran bakers as she shares:
Baking with the Bread Lady is approachable for first-time bakers and includes more advanced recipes for those looking for a challenge, making it a great gift for women, friends, budding bakers, and anyone eager to develop their homemade baking skills. Whether your kitchen, your neighborhood, or a long-distance video call is your gathering place, connecting over food creates wonderful memories and lasting relationships. Feed your body and nurture your mind and spirit with these creative recipes, photos, and stories for every day of the year. |